Winter arrangement:
Menu
- House aperitif
- Venison pastrami with duck liver and fig confit
- Creamy mustard soup with Pancetta
- Scallops with black noodles and a saffron sauce
- Veal fillet with a truffle cream sauce and fried parsnip
- Cooking pear with an almond zabaione and pecan iced cream.
- Coffee or tea with sweet delicacies
- includes aperitif, accompanying white and red wine, coffee and an overnight's stay including a sumptuous breakfast.
The arrangement is valid umtil the 31st of March and is priced at €112,50 per person.
(the fee for a single room is 22,50)
Rooms are available from 2 PM. We welcome your for the aperitif at 7 PM, dinner service starts at 7.30 PM
The price for this arrangement without the hotel room is € 89,50 per person
