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Our menu

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Venison pastrami with figs and duck liver
€ 19,50
Carpaccio of beef with Parmesan cheese.
€ 15,50
Poppadom filled met tuna sashimi and wasabi  € 17,50
Three preparations of duck with fig jam and a red port jelly.
€ 18,50

Hot Starters

Scallops on a beetroot salad with a thyme-honey sauce. € 19,50


Creamy mustard soup with Livar bacon € 9,50
Pheasant broth with garden herbs and a quail's egg € 9,50

Main courses

Turbot fillet with mushrooms and a white wine reduction € 29,50
Grilled prawns with tomato and shallots € 29,50
Whole fried sole with lemon and parsley
€ 42,50
Wild boar fillet with cashew nuts and plums € 28,50
Venison fillet with a lingonberry sauce € 31,50
Veal fillet with Parma ham and gorgonzola. € 29,50
Tournedos van angusrund met rose pepersaus € 31,50


Oreo parfait with a hazelnut mousse and salted caramel sauce € 10,00
Chocolate lava cake with vanilla sauce € 10,00
Eton mess of Schwarzwalder cherry.  € 10,00
Crème brûlée
€ 10,00
White chocolate parfait with a raspberry sauce
Cheese platter with rye bread.     
   € 10,00

We also have several menu suggestions, which we only serve per whole table.

Seasonal menu

5  courses, adapted to the seasons
€ 59,50 per person
Matching wine arrangement for €25,50 per person

As we have a quickly changing menu it may be that the menu will differ from this one during your visit.

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